week 1 of social distanced cold lunch

i eat in my truck now.

2 cups uncooked rotini pasta

1 can black beans (no salt added, imo)

1.75 cup frozen black eyed pe

2 Roma tomatoes, scraped clean and diced

1 serrano pepper

~3 tbsp minced red onion, 2 rings worth

1 cup herdez guacamole salsa

1: cook pasta 1 minute less than al dente

2: rinse with cold water, set aside to fully cool

3: dice vegetables, making sure to scrape the seeds from the tomatoes

4: put everything in a bowl and mix until fully combined and coated by salsa

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