10:44a my soapmaking stuff will be here tomorrow. along with stuff for more chap stick. i can’t wait. i love making my own stuff.
11:26a i’ve fallen in love with bigg’s dill pickle sunflower seeds. i can only seem to get them at walmart. or amazon. it’s easier to go to walmart.
11:42a i wish i had more me time
11:48a or just go on a road trip. just leave for a week and go somewhere else. it would take 2 days to get the fuck out of texas anyway
3:20p i prepped some pasta salad for dinner for the rest of the week.
10oz cherry tomatoes
1 14 oz can of quartered artichoke hearts, drained
generous 1 tbsp olive oil
salt and pepper to taste
onion and garlic powder to taste
150g dry rotini, i have the ronzini super greens rotini on hand
1 tbsp butter flavored coconut oil (or butter w/e)
vinegar of choice, to taste
add more seasonings to taste, i did more s&p, garlic, onion, paprika and some parsley
** preheat oven to 425*
** slice tomatoes in half
** toss tomatoes and drained artichoke hearts in olive oil and seasonings
** roast for ~30 minutes until nice (my oven might suck, set a timer for 10 minutes and adjust time as needed)
** boil salted water for pasta
** cook to al dente
** toss with butter stuff and vinegar
** combine w/ tomatoes and artichokes in a bowl, season to taste
makes 3 portions. serve cold w/ cold meat or bean of choice. i use canned tuna or canned salmon. chickpeas or great northern would be an acceptable swap.
3:37p i am digging this episode of archive 81. “exist in the place you are currently occupying”
3:58 “beano looooove elegance, beano love luxury” beano’s my favorite character on mission to zyxx